Napoli Bakery – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 384-6945 to check today's hours. Know the hours? Send them to us.

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616 Metropolitan Avenue, Brooklyn, NY 11211

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Address616 Metropolitan Avenue, Brooklyn, NY 11211

Phone(718) 384-6945

StyleItalian bakery

Time zoneEastern Time

From city center3.7 mi north

About Napoli Bakery

Set at 616 Metropolitan Avenue (11211), Napoli Bakery is an Italian bakery 3.7 mi north of the Brooklyn city center.

It is one of 627 bakeries and sweet shops we list in Brooklyn. Nearest alternative: Bagelsmith at 566 Lorimer St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Napoli Bakery yet, so calling ahead at (718) 384-6945 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Services and amenities

Wi-Fi

At a glance

Listed as	Italian bakery
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.